Herb Salad with Pecans

Ingredients (Serves 4-6 people)
– 3/4 cup cilantro
– 3/4 cup parsley
– 3/4 cup scallions
– 3/4 cup dill
– 3/4 cup FISHER crushed

Candied pecans
– 1/2 cup craisinsDressing
– 1/3 cup olive oil
– 3 Tbsp. lemon juice
– 1 Tbsp. salt
– 1 Tbsp. pepper

Chop the cilantro, dill, and parsley semi-finely, and slice scallion into 1⁄4’ rounds.Place all herbs, and half of the candied pecans, as well as half of the craisins in asalad bowl. Add dressing and toss. Garnish top of herb salad with remainingpecans and craisins for a beautifully plated dish.

Tip: This salad is best prepared fresh, prior to serving.