Moroccan Salmon in Tangy Marinade
– 1 lb. PARK EAST salmon fillet
– 2 tbsp. consommé
– 2 tbsp. sweet paprika
– 2 tbsp. cumin
– 1 tbsp. Cayan pepper (less or more to taste)
– Salt and pepper (to taste)
– Olive oil– Tomatoes
– Bell peppers
– Bunch of cilantros
Combine the spices in a bowl, cover fish in spice mixture and set aside to marinate.In a large pan, on some olive oil, sauté minced garlic, chopped peppers, onionsand tomatoes for approximately 20 minutes. Add the fish to pan with vegetablesand continue cooking for a maximum of 10 minutes. Serve Moroccan salmon withsome cilantro on top.
Tip: For a healthier version, dilute the oil with water, using half-half. The sauce willbe just as tasty!